High‑Throughput Stone Hearth Pizza Oven for Restaurants
Delivers consistent, high‑heat pizza cooking with a 7‑sq ft stone hearth, boosting throughput for busy restaurants.
Key Features
- 37" round stone hearth with 4" monolithic cast‑ceramic floor and dome delivers deep, even heat for perfect pizza crusts.
- 125,000 BTU gas radiant flame plus 52,000 BTU infrared under‑deck burner ensures fast heat up and stable bake temperatures.
- cETLus, ETL‑Sanitation, ANSI, CSA and NSF certified for commercial kitchen compliance.
From The Manufacturer
Mt. Chuckanut Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth, 37" diameter hearth, (10) 8", (6) 10", (4) 12" or (2) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", angle iron stand, 8" OD flue collar, 125,000 BTU, cETLus, ETL-Sanitation
