High‑Heat Pizza Production for Busy Kitchens
Delivers consistent, high‑heat pizza cooking for busy restaurants, boosting output and reducing labor.
Key Features
- 37" round stone hearth and dome act as a deep heat sink for uniform cooking.
- 72,000 BTU gas radiant flame (NG) heats quickly, supporting 5‑minute pizza cycles.
- Capacity: 8‑10 8", 5‑6 10", 4 12" or 1‑2 16" pizzas per batch.
- cETLus and ETL‑Sanitation certified for commercial safety compliance.
- Stationary indoor design on angle‑iron stand with 8" flue collar, 1" side clearance.
From The Manufacturer
Mt. Chuckanut Stone Hearth Oven, radiant gas flame in dome, 37" diameter hearth, (10) 8", (6) 10", (4) 12" or (2) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", angle iron stand, 8" OD flue collar, 72,000 BTU, cETLus, ETL-Sanitation
