High‑Heat Stone Hearth Oven for Busy Kitchens
Provides reliable, high‑heat pizza production with a 31 sq ft stone hearth for fast‑paced kitchens.
Key Features
- Round 74" stone hearth and dome create a deep heat sink for even radiant and conductive heat.
- Dual‑fuel: 142,000 BTU gas flame with optional wood fire for menu flexibility.
- Capacity: 40 eight‑inch, 26 ten‑inch, 20 twelve‑inch, or 10 sixteen‑inch pizzas per batch, up to 480 pizzas/hour at 5‑minute cook time.
- cETLus and ETL‑Sanitation certified, complying with ANSI Z83.11, CSA 1.8, and NSF standards.
- Stationary indoor unit on angle‑iron stand with 10" OD flue collar, requiring only 1" side clearance to combustibles.
From The Manufacturer
Mt. Rainier Stone Hearth Oven, radiant gas flame in dome, with option to burn wood, 74" diameter hearth, (40) 8", (26) 10", (20) 12" or (10) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", angle iron stand, 10" OD flue collar, 142,000 BTU, cETLus, ETL-Sanitation
