High‑Volume Indoor Pizza Baking Solution
Wood Stone WS‑MS‑5‑RFG‑IR‑W provides fast, uniform heat for high‑volume pizza service.
Key Features
- 52" round stone hearth with 4" cast‑ceramic floor and dome creates deep heat sink.
- 188,000 BTU radiant flame plus under‑floor IR burner delivers rapid bake cycles.
- Fits 16×8", 12×10", 8×12" or 5×16" pizzas per load for flexible output.
- cETLus and ETL‑Sanitation certified for commercial safety.
- Stationary indoor unit on angle‑iron stand, 10" flue collar, needs only 1" side clearance.
From The Manufacturer
Mt. Adams Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth with option to burn wood, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 188,000 BTU, cETLus, ETL-Sanitation
