High‑Volume Stone Hearth Oven for Pizzeria Kitchens
Delivers consistent, rapid bake times to keep pizza output steady during peak service.
Key Features
- 52‑inch diameter ceramic hearth and dome create a deep heat sink for even cooking.
- Radiant gas flame (105,000 BTU) with optional wood‑fire capability offers flexible fuel options.
- Capacity: up to 16 × 8", 12 × 10", 8 × 12" or 5 × 16" pizzas per batch.
- ETL‑Sanitation, ANSI Z83.11, CSA 1.8, and NSF‑4 certifications ensure commercial safety compliance.
- Stationary round unit on angle‑iron stand with 10" OD flue collar and 1" side clearance to combustibles.
From The Manufacturer
Traditional Series 5’ Stone Hearth Oven, radiant gas flame in dome with option to burn wood, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 105,000 BTU
