High‑Volume Stone Hearth Pizza Oven for Restaurants
Delivers consistent, rapid bake times to keep up with busy service.
Key Features
- 62" diameter stone hearth provides 22 sq ft of cooking surface for up to 22 eight‑inch pizzas per batch.
- Dual‑fuel system: radiant gas flame plus 83,000 BTU infrared burner and optional wood fire for versatile cooking.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink, ensuring even heat distribution and retention.
- 188,000 BTU total output (gas) supports high‑throughput production while maintaining energy efficiency.
- ETL‑Sanitation certified, 10" OD flue collar and stainless‑steel service panel meet commercial kitchen safety standards.
From The Manufacturer
Traditional Series 6’ Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth with option to burn wood, 62" diameter hearth, (18-22) 8", (14-16) 10", (10-12) 12" or (6-8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 188,000 BTU
