High‑Heat Pizza Production for Busy Kitchens
Get fast, uniform pizza cooking with the Wood Stone WS‑TS‑6‑W‑IR 6’ stone hearth oven, combining wood fire flavor and infrared assist.
Key Features
- 62" round hearth (22 sq ft) accommodates 8‑, 10‑, 12‑ or 16‑inch pizzas, up to 22 eight‑inch pies per batch.
- 4‑inch monolithic cast‑ceramic floor and dome act as a deep heat sink for even baking and reduced fuel use.
- Steel angle‑iron stand with 10" flue collar meets ETL‑Sanitation, requiring only 1" side clearance to combustibles.
- Certified to ANSI Z83.11, CSA 1.8 and NSF 4; 120 V service powers digital controls and gas connections for safe operation.
From The Manufacturer
Traditional Series 6’ Stone Hearth Oven, wood burning with infrared burner under hearth as an assist, 62" diameter hearth, (18-22) 8", (14-16) 10", (10-12) 12" or (6-8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 83,000 BTU
