High‑Heat Stone Baking for High‑Volume Pizza Production
Delivers consistent, high‑heat stone baking on a 62" hearth, boosting pizza throughput in commercial kitchens.
Key Features
- Round 62" cast‑ceramic hearth and dome provide a deep heat sink for uniform cooking.
- Radiant flame plus 83,000 BTU/hr infrared burner yields 188,000 BTU total for rapid heat recovery.
- Capacity: 18‑22 eight‑inch, 14‑16 ten‑inch, 10‑12 twelve‑inch, or 6‑8 sixteen‑inch pizzas per batch.
- ETL‑Sanitation, ANSI Z83.11, CSA 1.8 and NSF 4 certified; stationary on steel stand with 10" flue collar.
From The Manufacturer
Traditional Series 6’ Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth, 62" diameter hearth, (18-22) 8", (14-16) 10", (10-12) 12" or (6-8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 188,000 BTU
