High‑Volume Pizza Production with Wood Stone Oven
Provides fast, consistent pizza heat for high‑volume kitchens with a 52" stone hearth.
Key Features
- 15 sq ft stone hearth fits up to sixteen 16‑inch pizzas per load.
- 4‑in‑thick cast‑ceramic floor and dome create a deep heat sink for uniform cooking.
- 105,000 BTU radiant gas flame (188,000 BTU with IR option) enables 5‑minute bake times.
- cETLus and ETL‑Sanitation certifications ensure commercial safety compliance.
- Stationary indoor design on steel stand includes 10" OD flue collar for easy venting.
From The Manufacturer
Mt. Adams Stone Hearth Oven, radiant gas flame in dome with option to burn wood, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 105,000 BTU, cETLus, ETL-Sanitation
