High‑Volume Wood & Gas Pizza Oven for Commercial Kitchens
Deliver consistent, fast‑cook pizza with dual gas and wood heat for peak restaurant service.
Key Features
- 52" diameter stone hearth provides 15 sq ft of cooking surface for up to 16 eight‑inch pizzas per batch.
- Radiant flame (105,000 BTU) plus under‑floor infrared burner (83,000 BTU) totals 188,000 BTU for rapid heat recovery.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink, ensuring even temperature distribution.
- ETL‑Sanitation certification (ID 29198) confirms compliance with commercial food‑service safety standards.
- Round, stationary design on angle‑iron stand with 10" OD flue collar supports durable, space‑efficient installation.
From The Manufacturer
Traditional Series 5’ Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth with option to burn wood, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 188,000 BTU
