Efficient Cold Holding for High‑Volume Service
Keep salads crisp and safe with a durable, NSF‑listed cold‑holding crock.
Key Features
- Capacity of 2‑1/4 qt (1‑2 qt range) ideal for buffet and salad bar service.
- Rectangular dimensions 10" × 6" × 3‑1/4" fit standard prep stations and templates.
- Duracoat™ coated cast aluminum provides a sleek black finish and corrosion resistance.
- Cold‑holding performance down to –20°F ensures food stays within safe temperature zones.
- Dishwasher‑safe construction and NSF certification simplify cleaning and compliance.
From The Manufacturer
Server Bowl, 2-1/4 qt., 10" x 6" x 3-1/4", rectangle with ridges, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, black finish, NSF
