Efficient Springform Baking for Commercial Kitchens
The CAC China ASFA-093 springform pan delivers reliable shape retention and quick release for busy bakery and pastry operations.
Key Features
- 9-inch diameter and 3-inch depth match standard 9-inch springform rings, ensuring uniform batch size for cakes and cheesecakes.
- Anodized aluminum body conducts heat evenly, cutting bake cycles and boosting kitchen efficiency.
- Rated to 450°F (232°C), the pan resists warping in high-heat ovens common in commercial settings.
- Removable bottom, sides and interlocking band enable fast, clean release and simplify cleaning between batches.
From The Manufacturer
Springform Pan, 9" dia. x 3" deep, round, heat tolerant to 450°F/232°C, anodized aluminum
