Efficient Hot Holding for High‑Volume Kitchens
Keeps food hot and ready, streamlining service in busy restaurant lines.
Key Features
- 1/3‑size pan measures 6‑7/8" × 12‑3/4" × 1" for versatile portion control.
- Solid stainless‑steel construction provides durable, corrosion‑resistant performance.
- NSF‑listed certification ensures compliance with strict food‑service sanitation standards.
- Depth range of 3/4" to 1‑1/4" accommodates a variety of menu items.
- Designed for steam tables, it fits standard commercial equipment for efficient heat distribution.
From The Manufacturer
Steam Table Pan, 1/3 size, 6-7/8 x 12-3/4" x 1", stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
