Efficient Heat Retention for Busy Service Lines
Keep dishes at safe temperatures longer, reducing reheating cycles and boosting kitchen throughput.
Key Features
- 1/9 size pan measuring 6-7/8" x 4-1/4" x 6" fits standard steam tables for versatile portion control.
- Solid stainless steel construction provides uniform heat distribution and easy sanitation.
- NSF certification (29200) ensures compliance with commercial foodservice safety standards.
- Depth range of 6" to 8" accommodates a variety of menu items from sauces to entrees.
- Durable gauge stainless steel resists corrosion in high‑heat, high‑humidity environments.
From The Manufacturer
Steam Table Pan, 1/9 size, 6-7/8" x 4-1/4" x 6", stainless steel, NSF
