Credit Key
Enhanced Prep Station Storage for Restaurants
Maximize prep space and workflow efficiency with the John Boos OSC26FK-1848 cantilevered double overshelf.
Key Features
- Two 48" × 18" stainless‑steel shelves provide 12" of vertical clearance between levels for organized ingredient staging.
- 16‑gauge Type 300 stainless steel flat top with #4 polish offers a durable, sanitary surface approved by NSF.
- 1‑1/2" square 14‑gauge stainless‑steel C‑channel uprights deliver robust support while maintaining a slim profile.
- Knock‑down design enables easy shipping and on‑site assembly, reducing installation time and cost.
From The Manufacturer
Overshelf, cantilevered, double, 48"W x 18"D, 16/300 stainless steel flat top, mounted 18" above table top, 12" between shelves, 1-1/2" stainless steel C-channel upright, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
