Credit Key
Efficient Prep Surface for Busy Bakeries
The BG-306 provides a sturdy, spacious work surface that streamlines prep and baking tasks in high‑volume kitchens.
Key Features
- 72 in W × 30 in D work surface gives plenty of space for dough and trays.
- 1‑3⁄4‑in laminated hard‑maple top with 4‑in coved risers contains spills.
- Adjustable undershelf attaches to a galvanized base via a hidden leg‑to‑shelf clamp.
- Galvanized legs include 1‑in plastic bullet feet for height tweak and floor safety.
- NSF‑listed construction meets commercial kitchen sanitation requirements.
From The Manufacturer
Bakers Top Work Table, 72"W x 30"D, 1-3/4" thick wood top with 4" splash at rear & both sides, adjustable galvanized undershelf & legs with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
