Credit Key
Durable Work Surface for High‑Volume Baking Operations
The TBG-306 provides a sturdy, NSF‑approved wood work surface that streamlines prep and baking in busy commercial kitchens.
Key Features
- Dimensions: 72" wide x 30" deep x 39‑1/2" high, fitting standard kitchen layouts.
- Top: 1‑3/4" thick laminated hard maple with 4" coved corner risers for spill containment.
- Base: Galvanized tubular gussets with welded stretchers and 1" adjustable plastic bullet feet for stability on uneven floors.
- Construction: Welded front‑to‑back stretchers and bolted side stretchers ensure rigidity under heavy loads.
- Certification: NSF listed, meeting strict food‑service sanitation standards.
From The Manufacturer
Bakers Top Work Table, 72"W x 30"D x 39-1/2"H, 1-3/4" thick wood top with 4" splash at rear & both sides, galvanized legs & cross rails with adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
