Credit Key
Efficient Prep Surface for High‑Volume Kitchens
The TBS-368 delivers a sturdy, spacious work area that speeds up baking and prep tasks while meeting strict food‑service standards.
Key Features
- 1‑3/4" thick laminated hard maple top with 4" coved splash edges for easy cleaning
- Stainless steel legs with cross‑rails and an adjustable hex foot for stable, level placement
- NSF certification ensures compliance with commercial kitchen hygiene requirements
- Generous 96" × 36" footprint provides ample workspace for large batches and multiple stations
- Reinforced gussets and steel rods add durability to withstand heavy daily use
From The Manufacturer
Bakers Top Work Table, 96"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, stainless steel legs with cross rails, stainless steel adjustable hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
