Credit Key
Durable Baker’s Work Surface for High‑Volume Kitchens
The John Boos DSB14 provides a sturdy, NSF‑certified work surface that streamlines prep and baking operations in busy restaurants.
Key Features
- 96" side‑to‑side width and 36" depth give ample workspace for dough, trays, and large pans.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers on back and ends resists warping and heavy loads.
- Stainless‑steel legs, 16‑ga gauge bracing, and adjustable bullet feet ensure stability and corrosion resistance.
- Side and rear adjustable bracing allows quick leveling on uneven floors, maintaining consistent workflow.
- NSF certification guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 96"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
