Credit Key
Efficient Prep Surface for Busy Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in high‑volume kitchens.
Key Features
- 96" wide by 36" deep maple top, 1‑3/4" thick with 4" coved risers on back and ends for added durability.
- Adjustable stainless‑steel undershelf and bullet‑feet allow precise height setting to match workflow.
- Legs and base constructed from 16‑gauge stainless steel, ensuring corrosion resistance in demanding environments.
- Northern hard rock maple top finished with penetrating oil for a food‑safe surface that meets NSF standards.
From The Manufacturer
Work Table, baker's top, 96"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
