Credit Key
Durable Workstation for High‑Volume Baking
The DSB14‑X provides a sturdy, spacious surface that streamlines high‑output baking operations.
Key Features
- Measuring 96" wide by 36" deep and 39‑¼" tall, it fits large prep lines while maintaining a compact footprint.
- The 1‑¾" thick Northern Hard Rock Maple top with a 4" coved riser adds durability and a smooth work surface for dough handling.
- Stainless‑steel legs, 16‑gauge bracing, and adjustable bullet feet ensure stability and easy height adjustment for ergonomic workflow.
- NSF certification guarantees the table meets strict sanitation standards required in commercial kitchens.
From The Manufacturer
Work Table, baker's top, 96"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
