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Efficient Baking Station for High‑Volume Kitchens
The John Boos DSB05 provides a sturdy, NSF‑certified work surface that streamlines prep and baking workflows in busy commercial kitchens.
Key Features
- 120" wide by 24" deep top delivers ample workspace for dough, trays, and large pans.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added strength and spill containment.
- Stainless steel legs, 1‑1/4" round bracing, and adjustable bullet feet ensure durability and level positioning on any floor.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 120"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
