Credit Key
Efficient Baking Prep Station for Commercial Kitchens
Provides a sturdy, 120‑inch work surface that streamlines prep and baking tasks in high‑volume kitchens.
Key Features
- Top dimensions 120" W x 24" D with 1‑3/4" thick Northern Hard Rock Maple for ample workspace.
- Four‑inch coved riser on back and both ends adds height for dough handling and equipment placement.
- Galvanized steel legs, bracing, and bullet feet deliver corrosion‑resistant stability and height adjustment.
- Side and rear adjustable bracing allows precise leveling on uneven floors.
- NSF certified construction meets strict food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 120"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
