Credit Key
Efficient Prep Surface for High‑Volume Kitchens
The John Boos DNB03 provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 72" x 24" maple top offers generous prep area for large batches.
- 1‑3/4" thick Hard Rock Maple with 4" coved riser adds rigidity and spill protection.
- Galvanized steel base with adjustable bracing and bullet feet resists rust and allows height tuning.
- NSF‑certified construction meets strict food‑service sanitation requirements.
From The Manufacturer
Work Table, baker's top, 72"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
