Credit Key
Durable Baker’s Work Surface for High‑Volume Kitchens
The John Boos DNB05 provides a sturdy, NSF‑certified maple work top that speeds prep and withstands the rigors of busy restaurant environments.
Key Features
- 96" wide by 24" deep maple top, 1‑3/4" thick with 4" coved risers on back and ends for added workspace.
- Galvanized steel base with adjustable bracing and bullet feet, ensuring stability on uneven floors.
- Northern Hard Rock Maple construction finished with penetrating oil for natural durability and easy cleaning.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
- Adjustable bracing and bullet feet allow height customization to match workflow ergonomics.
From The Manufacturer
Work Table, baker's top, 96"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
