Credit Key
Durable Baker's Work Surface for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work platform that speeds prep and withstands heavy daily use.
Key Features
- 96" wide by 24" deep surface delivers ample workspace for dough, pastries and plating.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added strength.
- Galvanized steel base, adjustable undershelf and bullet feet ensure stability and easy height adjustment.
- Adjustable undershelf made from 18‑gauge steel supports tools and ingredients without sagging.
- NSF certification guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 96"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
