Credit Key
Durable Baker’s Workstation for High‑Volume Kitchens
Boost prep efficiency with a sturdy, NSF‑certified baker’s top built for heavy daily use.
Key Features
- 72" wide by 24" deep surface provides ample workspace for dough, pastries and plating.
- 1‑3/8" thick Northern Hard Rock Maple top resists warping and endures constant cutting.
- Galvanized steel base, legs and bullet‑feet offer corrosion resistance and stable support.
- Adjustable undershelf made from 18‑gauge steel adds flexible storage for tools or ingredients.
- Four‑inch coved riser on back and ends protects equipment and improves ergonomics.
From The Manufacturer
Work Table, baker's top, 72"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
