Credit Key
Efficient Prep Surface for Commercial Bakeries
Designed for high‑volume bakeries, this John Boos work table maximizes prep space and durability.
Key Features
- 120 in. wide by 24 in. deep top provides ample workspace for dough and pastries.
- 1‑3/4 in. (1.750 in.) thick Northern Hard Rock Maple top resists warping under heavy use.
- Stainless‑steel base, legs, and adjustable undershelf offer sturdy support and height flexibility.
- Adjustable 1‑in. stainless‑steel bullet feet ensure level setup on uneven floors.
- NSF certified construction meets strict commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 120"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
