Precision Cutting for High‑Volume Kitchens
The forged left‑handed Hankotsu delivers precise, consistent cuts for high‑volume prep, boosting kitchen efficiency.
Key Features
- Blade: 5‑11/16" (14.5 cm) Swedish carbon steel, HRc 60 hardness.
- Bevel angle 70/30 gives a smooth cutting edge.
- POM polymer handle provides a durable, slip‑resistant grip for left‑handed use.
- Forged construction delivers strength and balance for high‑volume kitchen tasks.
From The Manufacturer
Misono Hankotsu Knife, 5-11/16" (14.5cm), left-handed, 70/30 beveled edge, forged, Swedish carbon steel blade, POM handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
