Precision Cutting for High‑Volume Kitchens
The forged left‑handed Hankotsu delivers precise, consistent cuts for high‑volume prep, boosting kitchen efficiency.
Key Features
- Blade: 5‑11/16" (14.5 cm) Swedish carbon steel, HRc 60 hardness.
- Bevel angle 70/30 gives a smooth cutting edge.
- POM polymer handle provides a durable, slip‑resistant grip for left‑handed use.
- Forged construction delivers strength and balance for high‑volume kitchen tasks.
From The Manufacturer
Misono Hankotsu Knife, 5-11/16" (14.5cm), left-handed, 70/30 beveled edge, forged, Swedish carbon steel blade, POM handle, Made in Japan
