Precision Cutting for Professional Kitchen Prep
The Korin HMI‑SCHO‑145 honesuki makes clean poultry and fish cuts, increasing speed and consistency in commercial kitchens.
Key Features
- Blade: 5‑11/16" (14.5 cm) forged Swedish carbon steel, 60 HRC.
- Bevel: 70:30 angle gives smooth, long‑lasting edge.
- Handle: POM polymer provides lightweight, non‑slip grip for RH use.
- Shape: honesuki form excels at poultry bone work and precise meat cuts.
- Hand‑finished Japanese build ensures reliable sharpness and beginner‑friendly sharpening.
From The Manufacturer
Misono Honesuki Knife, 5-11/16" (14.5cm) right handed, 70/30 beveled edge, forged, Swedish carbon steel blade, POM handle, Made in Japan
