Precision Cutting for Professional Kitchen Prep
The Korin HMI‑SCHO‑145 honesuki makes clean poultry and fish cuts, increasing speed and consistency in commercial kitchens.
Key Features
- Blade: 5‑11/16" (14.5 cm) forged Swedish carbon steel, 60 HRC.
- Bevel: 70:30 angle gives smooth, long‑lasting edge.
- Handle: POM polymer provides lightweight, non‑slip grip for RH use.
- Shape: honesuki form excels at poultry bone work and precise meat cuts.
- Hand‑finished Japanese build ensures reliable sharpness and beginner‑friendly sharpening.
From The Manufacturer
Misono Honesuki Knife, 5-11/16" (14.5cm) right handed, 70/30 beveled edge, forged, Swedish carbon steel blade, POM handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
