Precision Cutting for High‑Volume Kitchens
Designed for high‑volume prep, the Korin HTO‑HCPE‑150 petty knife delivers razor‑sharp precision on every cut, boosting speed and consistency in commercial kitchens.
Key Features
- Forged 6‑inch (15 cm) junkou virgin carbon steel blade with a 70:30 bevel provides a hard, durable edge ideal for fine slicing and trimming.
- Bacteria‑resistant polyacetal resin handle offers a hygienic, slip‑secure grip for right‑handed chefs during fast service.
- HRc 62 hardness ensures long‑lasting sharpness, reducing the need for frequent resharpening.
From The Manufacturer
Togiharu Virgin Carbon Petty Knife, 6" (15cm), right handed, 70/30 beveled edge, forged, junkou steel (virgin carbon) blade, bacteria resistant polyacetal resin handle, Made in Japan
