Precision Cutting for High‑Volume Kitchens
Designed for high‑volume prep, the Korin HTO‑HCPE‑150 petty knife delivers razor‑sharp precision on every cut, boosting speed and consistency in commercial kitchens.
Key Features
- Forged 6‑inch (15 cm) junkou virgin carbon steel blade with a 70:30 bevel provides a hard, durable edge ideal for fine slicing and trimming.
- Bacteria‑resistant polyacetal resin handle offers a hygienic, slip‑secure grip for right‑handed chefs during fast service.
- HRc 62 hardness ensures long‑lasting sharpness, reducing the need for frequent resharpening.
From The Manufacturer
Togiharu Virgin Carbon Petty Knife, 6" (15cm), right handed, 70/30 beveled edge, forged, junkou steel (virgin carbon) blade, bacteria resistant polyacetal resin handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
