Efficient Mango-Shaped Pastry Production
Create uniform mango‑shaped pastries quickly, reducing labor and waste in high‑volume kitchens.
Key Features
- Capacity of 4.10 oz per mold ensures consistent portion control for each pastry.
- Dimensions 3.22" W × 2.16" D × 1.73" H fit standard commercial bake sheets and racks.
- Construction from food‑grade silicone provides flexible release and easy cleaning.
- Uncoated finish prevents sticking without the need for additional greasing agents.
From The Manufacturer
Steccoflex Mango Mold, 4.10 oz., 3.22"W x 2.16"D x 1.73"H, silicone
