Efficient Silicone Mold for Consistent Pastry Shapes
Achieve uniform pastries quickly with the Louis Tellier silicone mold, designed for high‑volume kitchen production.
Key Features
- Capacity of 4.8 oz enables precise portion control for batch baking.
- Dimensions 2.75" diameter by 1.88" height fit standard commercial trays.
- Construction of food‑grade silicone provides flexible, non‑stick release.
- Uncoated finish eliminates the need for additional greasing, saving time.
From The Manufacturer
Plein Coeur Round Mold, 4.8 oz., 2.75" dia. x 1.88"H, silicone
