Efficient Chocolate Tree Production for Commercial Kitchens
Creates uniform 0.28‑oz chocolate trees quickly for high‑volume pastry lines.
Key Features
- Silicone construction provides flexible release and heat resistance.
- Uncoated surface ensures pure flavor transfer without silicone taste.
- Dimensions 1.1" diameter x 1.18" height deliver consistent portion size.
- Capacity of 0.28 oz per mold supports precise chocolate dosing.
- Durable silicone tolerates repeated commercial baking cycles.
From The Manufacturer
Choco Trees Mold, 0.28 oz., 1.1" dia. x 1.18"H, silicone
Images show the product series. Color, configuration, included items and accessories vary by model.
