Efficient Portion Control for Commercial Pastry Production
The Louis Tellier SCG060 silicone ball mold delivers consistent 0.27 oz portions, streamlining pastry production in high‑volume kitchens.
Key Features
- Made of food‑grade silicone, the mold resists heat and maintains shape for repeatable results.
- Uncoated surface releases baked balls effortlessly, reducing labor and cleaning time.
- Compact 1.06 in diameter by 0.98 in height design fits standard rack trays, maximizing workspace.
- Winter‑ball shape ensures uniform size, aiding portion control and cost management.
From The Manufacturer
Winter Ball Mold, 0.27 oz., 1.06" dia. x 0.98"H, silicone
Images are for reference. Color, configuration, dimensions and what's included vary by model.
