Efficient Chocolate Crown Production for Commercial Kitchens
The Louis Tellier SCG493D silicone mold delivers consistent 0.30 oz chocolate crowns, streamlining pastry production in high‑volume kitchens.
Key Features
- Silicone body offers flexible release and heat resistance.
- Uncoated finish preserves pure chocolate flavor.
- 0.30 oz capacity enables precise portion control.
- 1.18 in diameter × 0.59 in height fits standard racks.
- Durable silicone tolerates commercial temperature cycles.
From The Manufacturer
Choco Crown Mold, 0.30 oz., 1.18" dia. x 0.59"H, silicone
