Professional Basting and Glazing Brush for Commercial Kitchens
Achieve even glaze and precise basting with the Browne USA 61200-3 pastry brush, designed for high‑volume kitchen use.
Key Features
- Flat 3 in (7.6 cm) sealed head provides consistent coverage on pastries and meats.
- 100 % pure boar bristle delivers superior moisture retention and gentle brushing.
- Durable wood handle offers comfortable grip for prolonged stirring and glazing tasks.
- ABS plastic ferrules reinforce the brush, resisting breakage in busy service environments.
- Model 61200-3 meets commercial foodservice standards for reliability and hygiene.
From The Manufacturer
Pastry Brush, 3", flat, sealed, ABS plastic ferrules, 100% pure boar bristle, wood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
