Efficient Basting for Commercial Kitchens
Achieve consistent glaze and moisture control on pastries and meats with a brush designed for high‑volume foodservice use.
Key Features
- 4" boar bristle width delivers even coverage for large batch basting and coating.
- Water‑resistant ABS ferrule prevents shedding and extends brush life in busy kitchens.
- Hardwood handle with built‑in hanging hole offers sturdy grip and convenient storage.
- All‑natural boar bristles provide superior food‑grade performance without synthetic fibers.
From The Manufacturer
Pastry Brush, 4" bristle width, boar bristle, water-resistant ABS Ferrule, hardwood handle with hanging hole














