Efficient Basting for Commercial Kitchens
Achieve consistent glaze and glaze control with a durable, food‑safe brush designed for high‑volume baking.
Key Features
- Flat 3" brush head with stainless steel metal band ensures even coating and easy cleaning.
- Sterilized boar bristles provide natural grip for smooth application on pastries and meats.
- Wood handle offers comfortable, heat‑resistant grip for prolonged use in busy kitchens.
- Bristle width of 3"‑4" covers larger surface areas, reducing strokes and saving labor time.
From The Manufacturer
Pastry Brush, 3", flat, stainless metal band, sterilized boar bristles, wood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.














