Professional Basting and Pastry Finishing for Commercial Kitchens
Achieve consistent glaze and sauce coverage with a durable brush designed for high‑volume foodservice use.
Key Features
- Wooden handle provides a comfortable, slip‑resistant grip for prolonged use.
- Natural boar hair bristles deliver superior sauce retention and even application.
- Flat 3"‑4" bristle width covers large pastry surfaces quickly and uniformly.
- Boar bristles are heat‑resistant up to 500°F (260°C) for safe use with hot sauces.
- Plastic ferrule securely anchors bristles, preventing bacterial buildup and easing cleaning.
From The Manufacturer
Pastry/Basting Brush, 3" wide, flat, boar hair bristles, wooden handle, plastic ferrule
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
