Professional Basting and Pastry Finishing
Achieve even basting and flawless pastry finishes in high‑volume kitchens.
Key Features
- 3‑inch flat brush with natural boar hair bristles for heavy sauces.
- Wooden handle provides comfortable grip during prolonged use.
- Metal ferrule secures bristles and resists heat up to 500°F (260°C).
- Flat design distributes glaze uniformly across breads and pastries.
- Durable construction ideal for commercial basting of meat and poultry.
From The Manufacturer
Pastry Brush, 3" wide, flat, boar hair bristles, wooden handle, metal ferrules
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
