Efficient Basting and Egg Washing for Commercial Kitchens
Achieve consistent glaze and flawless egg washes with a brush designed for high‑heat foodservice environments.
Key Features
- 100% pure boar bristle provides superior coating and moisture retention.
- ABS plastic handle offers durability and a comfortable grip for repeated use.
- Bristle width of 1" (1‑1/2") is ideal for precise basting on pastries and meats.
- Heat resistance up to 500°F (260°C) allows use with hot sauces and melted butter.
- Dishwasher safe construction simplifies cleaning in busy kitchen operations.
From The Manufacturer
Pastry Brush, 1", round, 100% pure boar bristle, ABS plastic handle, bristles heat resistance to 500°F/260°C
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














