Efficient Poultry Preparation for Commercial Kitchens
Streamline poultry boning with a precise, stain‑free knife that reduces prep time and maintains hygiene.
Key Features
- Stamped style blade provides consistent edge performance for high‑volume use.
- 2½‑inch high‑carbon stainless steel blade delivers precise cuts and easy control.
- White polypropylene handle is textured and non‑slip for safe handling during busy service.
- Sani‑Safe® (S130) poultry pinner certification ensures compliance with strict sanitation standards.
From The Manufacturer
Sani-Safe® (S130) Poultry Pinner, 2-1/2", stain-free, high-carbon steel, non-slip, textured, polypropylene white handle
