Efficient Boning for Commercial Kitchens
The Dexter 26303 Sani‑Safe boning knife delivers precise, hygienic cuts that speed filleting and deboning in high‑volume kitchens.
Key Features
- Stamped construction provides a robust, cost‑effective blade for daily commercial use.
- 3‑1/4" clip‑point, hollow‑ground high‑carbon stainless steel blade ensures clean, stain‑free cuts.
- Black polypropylene handle offers a non‑slip grip and easy sanitation.
- Sani‑Safe® (STP152HG) certification meets strict food‑service hygiene standards.
From The Manufacturer
Sani-Safe® (STP152HG) Boning Knife, 3-1/4", clip point, hollow ground, stain-free, high-carbon steel, non-slip, black, polypropylene handle
