Efficient Filleting for Commercial Kitchens
The Dexter 11263B deboning knife provides clean, stain‑free cuts that speed filleting in busy kitchens.
Key Features
- Stamped blade offers sturdy, cost‑effective performance for daily use.
- 3‑3/4" wide, hollow‑ground blade gives strong leverage for bone removal.
- High‑carbon stainless steel holds sharpness and resists stains.
- Black polypropylene non‑slip handle stays secure even when wet.
- Sani‑Safe® certification ensures hygienic use in foodservice environments.
From The Manufacturer
Sani-Safe® (EP153¾WHGB) Deboning Knife, 3-3/4", wide, hollow ground, stain-free, high-carbon steel, non-slip, black, polypropylene handle
