Efficient Boning for Commercial Kitchens
Precision boning reduces prep time and improves fillet quality in high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight, cost‑effective blade for frequent use.
- Black soft‑rubber SofGrip™ handle delivers a secure, non‑slip grip during wet or oily tasks.
- 3‑3/4" wide, hollow‑ground blade offers optimal control for delicate meat and fish work.
- High‑carbon stainless steel blade resists staining and maintains sharpness under heavy duty service.
- Plastic/poly handle material adds durability while keeping the knife easy to clean.
From The Manufacturer
SofGrip™ (P153¾WHG) Boning Knife, 3-3/4", wide, hollow ground, stain-free, high-carbon steel, non-slip, black, soft rubber grip handle
