Precision Boning for High‑Volume Kitchens
Achieve clean, efficient deboning with a knife built for commercial speed and hygiene.
Key Features
- 3° drop‑point blade delivers precise cuts on meat and fish.
- 3‑3/4" high‑carbon stainless steel blade stays stain‑free under heavy use.
- Black polypropylene handle provides a non‑slip grip for safe, fast handling.
- Stamped construction ensures consistent edge geometry and durability.
- Sani‑Safe® EP153¾‑3DPB certification meets strict food‑service sanitation standards.
From The Manufacturer
Sani-Safe® (EP153¾-3DPB) Boning Knife, 3-3/4", with 3° degree drop point, stain-free, high-carbon steel, non-slip, black, polypropylene handle
