Precision Deboning for High‑Volume Kitchens
Achieve clean, efficient meat deboning with a knife built for commercial speed and hygiene.
Key Features
- Stamped construction provides consistent blade geometry for reliable cuts.
- Black polypropylene handle offers a non‑slip grip during prolonged use.
- 3.25" clip‑point, hollow‑ground blade delivers precise penetration and release.
- High‑carbon stainless steel meets Sani‑Safe® EP152HGB standards for stain‑free performance.
- Designed for restaurant and foodservice environments where accuracy and durability are essential.
From The Manufacturer
Sani-Safe® (EP152HGB) Deboning Knife, 3-1/4", clip point, hollow ground, stain-free, high-carbon steel, non-slip, black, polypropylene handle
