Precision Boning for Commercial Kitchens
The Dexter 11103 Boning Knife delivers precise, fatigue‑free deboning for high‑volume kitchens.
Key Features
- SofGrip™ soft rubber handle provides a non‑slip grip that reduces wrist strain during extended use.
- Blade is made from proprietary DEXSTEEL™ high‑carbon stainless steel, stain‑free and hollow‑ground for clean cuts.
- 3‑1/4" clip‑point design offers tight control and accuracy when separating meat from bone.
- Stamped construction ensures consistent balance, and the knife is Made in USA with NSF certification.
From The Manufacturer
SofGrip™ (P152HG) Poultry/Boning Knife, 3-1/4", clip point, hollow ground, stain-free, high-carbon steel, non-slip, black, soft rubber grip handle, Made in USA
