Precision Boning for High‑Volume Kitchens
Achieve clean, consistent cuts with a knife built for demanding foodservice environments.
Key Features
- Sani‑Safe® stamped construction provides a slip‑resistant, temperature‑tolerant polypropylene handle.
- 6‑inch hollow‑ground blade delivers precise control for trimming and filleting tasks.
- High‑carbon stainless steel blade is stain‑free, retains sharpness, and meets NSF certification.
- Textured white PP handle ensures hygienic, easy‑to‑clean performance with an impervious seal.
- Made in USA with Perfect Cutlery packaging for reliable delivery to commercial kitchens.
From The Manufacturer
Sani-Safe® (S156HG-PCP) Boning Knife, 6", hollow ground, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
