Precision Boning for High‑Volume Kitchens
Achieve clean, consistent cuts with a knife built for demanding foodservice environments.
Key Features
- Sani‑Safe® stamped construction provides a slip‑resistant, temperature‑tolerant polypropylene handle.
- 6‑inch hollow‑ground blade delivers precise control for trimming and filleting tasks.
- High‑carbon stainless steel blade is stain‑free, retains sharpness, and meets NSF certification.
- Textured white PP handle ensures hygienic, easy‑to‑clean performance with an impervious seal.
- Made in USA with Perfect Cutlery packaging for reliable delivery to commercial kitchens.
From The Manufacturer
Sani-Safe® (S156HG-PCP) Boning Knife, 6", hollow ground, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
